Grouse Hunter Style Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Grouse,
-salt and pepper,
4 cup: Shredded cabbage,
4 slice: Cooked bacon,
-crumbled,
2 T: Butter,
16 large: Cabbage leaves,
4: Carrots, sliced
1 cup: Chicken broth,
1/4 t: Crushed tarragon,
1/4 t: Crushed thyme,
Directions:
Sprinkle grouse inside and out with salt and pepper. Combine shredded
cabbage and bacon and put a fourth inside each bird. Wrap each bird
with 4 cabbage leaves and fasten with string. Melt butter in skillet
and place birds in skillet with chicken broth and remaining
ingredients. Reduce heat. Cover and simmer 25 to 30 minutes. Remove
string and cabbage leaves. Serve with sauce in pan over buttered
noodles. From: Earl Shelsby Date: 09-17-94
Source from luhu.jp
cabbage and bacon and put a fourth inside each bird. Wrap each bird
with 4 cabbage leaves and fasten with string. Melt butter in skillet
and place birds in skillet with chicken broth and remaining
ingredients. Reduce heat. Cover and simmer 25 to 30 minutes. Remove
string and cabbage leaves. Serve with sauce in pan over buttered
noodles. From: Earl Shelsby Date: 09-17-94
Source from luhu.jp