Halibut & Fruit Broil For Two Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2: Halibut steaks, approx. 1"
1 large: Orange, peeled and sliced
-thick,
1: Banana, peeled, halved
2 tbsp: Butter, melted
-lengthwise, cut into
2 tbsp: Lemon Juice,
-thirds,
Salt, pepper and paprika
Directions:
Description:
Calorie-wise couple looking for easy but interesting entrees will
love this one.
Instructions:
Place halibut on well-oiled broiler pan. Brush with melted butter,
reserving some for later use. Sprinkle with half of the lemon juice
and season with salt, pepper, and paprika. Broil approx. 4" from
source of heat for 5 min. or until lightly browned. Turn halibut.
Arrange fruit sections around halibut. Brush fruit and fish with
remaining melted butter. Season halibut again with lemon juice,
salt, pepper, and paprika. Broil anoth 5 min. or until halibut juices
run clear and flesh is opaque when fork-tested. Remove halibut and
fruit to serving plates. Serve immediately.
Source/Author: Fisheries Council of BC / typo Bob Shiells
Submitted By BOB SHIELLS On 10-09-94
Source from luhu.jp
Calorie-wise couple looking for easy but interesting entrees will
love this one.
Instructions:
Place halibut on well-oiled broiler pan. Brush with melted butter,
reserving some for later use. Sprinkle with half of the lemon juice
and season with salt, pepper, and paprika. Broil approx. 4" from
source of heat for 5 min. or until lightly browned. Turn halibut.
Arrange fruit sections around halibut. Brush fruit and fish with
remaining melted butter. Season halibut again with lemon juice,
salt, pepper, and paprika. Broil anoth 5 min. or until halibut juices
run clear and flesh is opaque when fork-tested. Remove halibut and
fruit to serving plates. Serve immediately.
Source/Author: Fisheries Council of BC / typo Bob Shiells
Submitted By BOB SHIELLS On 10-09-94
Source from luhu.jp