Lentils With Rice (moujadara) Recipe
Yield: 1 side dishRecipe by luhu.jp
Ingredients:
1 1/2 cup: Lentils,
1/4 tsp: Pepper,
-drained),
1/2 cup: Rice, washed and drained
8 cup: Water,
1/2 cup: Vegetable oil,
1 1/2 tsp: Salt,
1 medium: Onion, julienned
Directions:
Instructions:
1. Wash lentils, drain and place in saucepan. Cover and cook for 1
hour or until lentils are tender.
2. Add salt and pepper to the lentils. Cook at a steady boil on low
heat for 25 minutes, stirring occasionally.
3. Saute onions in oil until onions are a golden brown. Add to
cooking lentil mixture, stir and remove from heat.
Serve hot or cold with cold yogurt, a salad, pickles and a squeeze of
lemon over each individual serving.
Source/Author: A Taste of Lebanon by Mary Salloum / type Bob Shiells
Submitted By BOB SHIELLS On 10-13-94
Source from luhu.jp
1. Wash lentils, drain and place in saucepan. Cover and cook for 1
hour or until lentils are tender.
2. Add salt and pepper to the lentils. Cook at a steady boil on low
heat for 25 minutes, stirring occasionally.
3. Saute onions in oil until onions are a golden brown. Add to
cooking lentil mixture, stir and remove from heat.
Serve hot or cold with cold yogurt, a salad, pickles and a squeeze of
lemon over each individual serving.
Source/Author: A Taste of Lebanon by Mary Salloum / type Bob Shiells
Submitted By BOB SHIELLS On 10-13-94
Source from luhu.jp