Mothers Rolls Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 package: , (1/4 oz each) active dry
1/3 cup: Shortening, melted and
-yeast,
-cooled,
1 cup: Warm water, 110-115F
1: Egg, beaten
1/3 cup: Sugar,
1 1/2 cup: Warm milk, 110-115F
2 t: Salt,
7: 7-1/2 cup all purpose flour,
Directions:
In a large mixing bowl, dissolve yeast in water. Add sugar, salt,
shortening, egg, milk and 3 cups flour. Stir until mixture has a
spongy texture. Let rest for 10 minutes. Mix in enough of the
remaining flour to form a soft dough. Turn out onto a lightly
floured board; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top. Cover and let
rise until doubled, about 1 hour. Punch dough down. Turn out onto a
lightly flored surface and divide in thirds. Let rest for 5 minutes.
Grease 36 muffin cups. Divide each thrid of dough into 36 pieces.
Shape each piece into a ball, pulling edges under to make a smooth
surface. Arrange three balls, smooth side up, in each muffin cup.
cover and let rise until almost doubled, about 30 minutes. Bake at
375F for 12-15 minutes or until golden brown. Yield: 3 dozen. If
cooking for two, freeze rolls in a plastic storage bag. Then defrost
as many as needed at a moments notice.
Origin: Reminisce Nov/Dec 92 Shared by: Sharon Stevens
___ End Stevens Recipe ---
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp
shortening, egg, milk and 3 cups flour. Stir until mixture has a
spongy texture. Let rest for 10 minutes. Mix in enough of the
remaining flour to form a soft dough. Turn out onto a lightly
floured board; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top. Cover and let
rise until doubled, about 1 hour. Punch dough down. Turn out onto a
lightly flored surface and divide in thirds. Let rest for 5 minutes.
Grease 36 muffin cups. Divide each thrid of dough into 36 pieces.
Shape each piece into a ball, pulling edges under to make a smooth
surface. Arrange three balls, smooth side up, in each muffin cup.
cover and let rise until almost doubled, about 30 minutes. Bake at
375F for 12-15 minutes or until golden brown. Yield: 3 dozen. If
cooking for two, freeze rolls in a plastic storage bag. Then defrost
as many as needed at a moments notice.
Origin: Reminisce Nov/Dec 92 Shared by: Sharon Stevens
___ End Stevens Recipe ---
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp
Tags
Bread