Mustard, English Pub Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dry mustard,
1/2 tsp: Turmeric,
1 cup: Firmly packed brown sugar,
12 ounce: Flat beer or ale,
2 tsp: Salt,
Directions:
Combine mustard, brown sugar, salt and turmeric in processor or
blender and mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow
steady stream and blend until mixture is smooth and creamy, stopping
frequently to scrape down sides of work bowl. Transfer to jar with
tight-fitting lid. Store in cool, dark place. An easy to prepare
mustard that is good with sausage, cold cuts, or as an accompaniment
to an English plowmans lunch of cheese, bread, pickled onions, and
radishes. Makes about 2 cups. Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp
blender and mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow
steady stream and blend until mixture is smooth and creamy, stopping
frequently to scrape down sides of work bowl. Transfer to jar with
tight-fitting lid. Store in cool, dark place. An easy to prepare
mustard that is good with sausage, cold cuts, or as an accompaniment
to an English plowmans lunch of cheese, bread, pickled onions, and
radishes. Makes about 2 cups. Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp