Mustard, Traditional English Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Mustard powder dry,
Directions:
Mustard loses potency if heated therefore the traditional recipe
calls for COLD water.
Mix mustard powder and cold water in proportions to make a smooth
paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop.
Serve: with beef, ham, cheese and sausages.
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp
calls for COLD water.
Mix mustard powder and cold water in proportions to make a smooth
paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop.
Serve: with beef, ham, cheese and sausages.
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp