My Mashed Carrots And Turnips Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 large: Carrots, peeled and diced
2 T: Brown sugar,
1 medium: Turnip, peeled and diced
2 T: Butter,
Directions:
Peel and dice carrots and turnip. Boil in water until tender. Mash
(as you would mashed potatoes). Add butter and stir. Add brown
sugar and stir. Serve immediately. If any left over, shape into
patties and freeze for future use. (Microwave produces better
results from the leftover patties.) Origin: Sharon Stevens Shared by:
Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-09-94
Source from luhu.jp
(as you would mashed potatoes). Add butter and stir. Add brown
sugar and stir. Serve immediately. If any left over, shape into
patties and freeze for future use. (Microwave produces better
results from the leftover patties.) Origin: Sharon Stevens Shared by:
Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-09-94
Source from luhu.jp