Orange Mustard Pork Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, boneless
1/2 cup: Onions, green, sliced
1/2 cup: Orange juice, unsweetened
2 tsp: Oil, vegetable
2 tbsp: Mustard, Dijon
3 cup: Rice, brown, cooked
1 tbsp: Sugar, brown
11 ounce: Mandarin orange sections,
1 1/2 tsp: Cornstarch,
-drained,
2 cup: Mushrooms, fresh, sliced
2 tbsp: Almonds, slivered, toasted
Directions:
Thinly slice pork diagonally across the grain; set aside. Combine
juice, mustard, sugar and cornstarch; set aside. Cook mushrooms and
onions in oil in large skillet over medium-high heat. Remove from
skillet. Add pork; cook until browned. Stir in mushroom mixture,
rice and reserved juice mixture. Cook, stirring frequently, until
thoroughly heated. Add oranges; toss lighlty until heated. Transfer
to serving dish and sprinkle with almonds.
SOURCE: Everythings Better with Rice, USA Rice Council pamphlet Typos
by Nancy Coleman
From: Nancy Coleman Date: 09-27-94
Source from luhu.jp
juice, mustard, sugar and cornstarch; set aside. Cook mushrooms and
onions in oil in large skillet over medium-high heat. Remove from
skillet. Add pork; cook until browned. Stir in mushroom mixture,
rice and reserved juice mixture. Cook, stirring frequently, until
thoroughly heated. Add oranges; toss lighlty until heated. Transfer
to serving dish and sprinkle with almonds.
SOURCE: Everythings Better with Rice, USA Rice Council pamphlet Typos
by Nancy Coleman
From: Nancy Coleman Date: 09-27-94
Source from luhu.jp