Peppermint Frangos Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Unsweetened chocolate>,
2 tsp: Vanilla,
2 Sticks: unsalted butter,
2 tsp: Peppermint extract,
-softened,
1 cup: Vanilla wafers, finely
2 cup: Superfine sugar,
-ground,
4: Eggs,
Directions:
Melt the chocolate over a double boiler over low heat. Set aside to
cool. Cream butter and sugar til light and fluffy. Whip into the
cooled chocolate. Beat in eggs;one at a time. Continue mixing til
sugar and eggs are well blended and sugar dissolves. Stir in vanilla
and peppermint extract---> Sprinkle half of ground wafers in cupcake
liners. Spoon in the filling. Sprinkle remainder of the crumbs over
the top. Freeze til set. Serve frozen....makes 36 A sweet for a
sweetie From: Sharon Stevens Date: 09-25-94
Source from luhu.jp
cool. Cream butter and sugar til light and fluffy. Whip into the
cooled chocolate. Beat in eggs;one at a time. Continue mixing til
sugar and eggs are well blended and sugar dissolves. Stir in vanilla
and peppermint extract---> Sprinkle half of ground wafers in cupcake
liners. Spoon in the filling. Sprinkle remainder of the crumbs over
the top. Freeze til set. Serve frozen....makes 36 A sweet for a
sweetie From: Sharon Stevens Date: 09-25-94
Source from luhu.jp