Pepperoni Corn Bread Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2: Green onion,
1 tbsp: Baking powder,
1/2 lbs: Pepperoni, from deli counter
2 tsp: Salt,
1/2 cup: Oil, separated
1 tsp: Baking soda,
2 1/2 cup: Cornmeal,
4 large: Eggs,
2 cup: Flour,
2 1/4 cup: Milk,
1/4 cup: Sugar,
Directions:
Oven 400F line 13 by 9 metal pan with foil, grease foil. Chop green
onion, and pepperoni. In small skillet, over medium heat, i 1 tbsp.
oil cook onions until tender but not browned. In large bowl, mix
cornmeal, flour sugar, baking powder, salt and soda. In medium bowl,
beat eggs milk and 1/3 c salad oil until blended. Stir milk mixture
pepperoni and green onions into cornmeal until just moistened.
Spread evenly in pan. bake 25 minutes until golden and toothpick
comes clean. cut corn bread into 3 strips then into 5 pieces. serve
warm. each serving 320 calories, 15 g fat, 68 mg cholesterol, 750
mg sodium Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp
onion, and pepperoni. In small skillet, over medium heat, i 1 tbsp.
oil cook onions until tender but not browned. In large bowl, mix
cornmeal, flour sugar, baking powder, salt and soda. In medium bowl,
beat eggs milk and 1/3 c salad oil until blended. Stir milk mixture
pepperoni and green onions into cornmeal until just moistened.
Spread evenly in pan. bake 25 minutes until golden and toothpick
comes clean. cut corn bread into 3 strips then into 5 pieces. serve
warm. each serving 320 calories, 15 g fat, 68 mg cholesterol, 750
mg sodium Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp