Poached Chicken Breasts With Morels Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
-Source: Australian Vogue,
-Wine and Cookbook 1985,
Directions:
24 dried morels 8 whole chicken breasts 2 cups beef consomme 4
tablespoons demi-glace 90 g butter 3 tablespoons oil juice of 1 lemon
snow peas for garnish
Soak morels in water overnight. The next day, skin and bone chicken
breasts and cut them in half. Heat consomme in a deep pan. Add
chicken pieces and cook over moderate heat, turning chicken several
times and shaking pan. The chicken should be cooked in 6 or 7
minutes. Remove from broth and keep warm. Reduce consomme a little
over high heat, stirring constantly. Add demi-glace, keep warm. Heat
butter and oil in a frying pan and morels. Cook for a few seconds
and sprinkle with lemon juice. Remove morels with tongs and drain on
absorbent paper. To serve: arrange chicken on plates garnish with
morels and snow peas. Serve with the sauce. Carole Roet. Bon-Appetit,
Exec.Chef. Magnus Johansson From: Sherree Johansson
: Date: 09-24-94
Source from luhu.jp
tablespoons demi-glace 90 g butter 3 tablespoons oil juice of 1 lemon
snow peas for garnish
Soak morels in water overnight. The next day, skin and bone chicken
breasts and cut them in half. Heat consomme in a deep pan. Add
chicken pieces and cook over moderate heat, turning chicken several
times and shaking pan. The chicken should be cooked in 6 or 7
minutes. Remove from broth and keep warm. Reduce consomme a little
over high heat, stirring constantly. Add demi-glace, keep warm. Heat
butter and oil in a frying pan and morels. Cook for a few seconds
and sprinkle with lemon juice. Remove morels with tongs and drain on
absorbent paper. To serve: arrange chicken on plates garnish with
morels and snow peas. Serve with the sauce. Carole Roet. Bon-Appetit,
Exec.Chef. Magnus Johansson From: Sherree Johansson
: Date: 09-24-94
Source from luhu.jp