Potato Stuffing For Dosai Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
250 gram: Potatoes,
1 medium: Onion,
1/4 tsp: Turmeric,
1/4 tsp: Mustard seeds, black
1/4 tsp: Chilli flakes,
Salt & pepper to taste,
30 gram: Ghee,
Directions:
Peel and dice the potatoes, then boil. Chop the onion finely. Heat
the ghee in fry pan and fry the mustard seeds, add onions, and fry
til almost done. Add potatoes, turmeric, chilli, salt and pepper.
Cook for 5 mins till dry. Put a spoonful of this mixture in each
dosai and serve.
From: The Best of Indian Cooking, Bay Books ISBN 0858357569 Posted by:
Joell Abbott 10/94
SL> Submitted By THE VEGETARIAN CHEF BY DAVID COHLMEYER On 10-10-94
Source from luhu.jp
the ghee in fry pan and fry the mustard seeds, add onions, and fry
til almost done. Add potatoes, turmeric, chilli, salt and pepper.
Cook for 5 mins till dry. Put a spoonful of this mixture in each
dosai and serve.
From: The Best of Indian Cooking, Bay Books ISBN 0858357569 Posted by:
Joell Abbott 10/94
SL> Submitted By THE VEGETARIAN CHEF BY DAVID COHLMEYER On 10-10-94
Source from luhu.jp