Pumpkin With Spices Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: Oil,
450 gram: Pumpkin, diced into cubes
1/2 t: Kalonji,
1/2 t: Ground Turmeric,
2: Dried Red chilli,
1/2 t: Chilli Powder,
1 liter: Onion, finely sliced
1/2 t: Salt,
Directions:
Heat oil in a karai over medium high heat, add the kalonji and red
chillies and let them sizzle for about 15 seconds. Add the onions
and fry until golden.
Add the pumpkin, turmeric, chilli and salt and stir fry for 2-3
minutes. Cover, lower heat to medium and cook a further 10 minutes.
Serve hot.
Compiled by Teresa Elliot
Gold Coast, Australia :)
From: Imran Chaudhary Date: 09-16-94
Source from luhu.jp
chillies and let them sizzle for about 15 seconds. Add the onions
and fry until golden.
Add the pumpkin, turmeric, chilli and salt and stir fry for 2-3
minutes. Cover, lower heat to medium and cook a further 10 minutes.
Serve hot.
Compiled by Teresa Elliot
Gold Coast, Australia :)
From: Imran Chaudhary Date: 09-16-94
Source from luhu.jp