Quick Curry Gravy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SPICE MIX
1 tsp: Chili powder,
4 tsp: Paprika,
4 tsp: Ground coriander,
1 tsp: Garam masala,
2 tsp: Ground cumin,
1 tsp: Garlic powder,
2 tsp: Turmeric,
OTHER INGREDIENTS
6 tbsp: Vegetable oil,
1 tsp: Sugar,
Milk,
Salt to taste,
1 can: (14 oz) tomatoes, strained
Pre-cooked meat, etc
Directions:
1. Heat oil on low heat.
2. Mix spices with a little milk, into a paste.
3. Add this paste to the oil and fry gently for a few minutes,
stirring once or twice. Remove from heat and cool a bit.
4. Liquidize the tomatoes in a blender. Stir this blend into the fried
paste. Return to heat. Add sugar and enough milk for required
consistency. Stir continuously.
5. If the sauce is a little too thick, add a little more milk.
6. Add pre-cooked meats, chicken, vegetables or frozen seafood and
simmer until you are ready. Always add more milk if it gets too thick.
Submitted By DIANE LAZARUS On 10-12-94
Source from luhu.jp
2. Mix spices with a little milk, into a paste.
3. Add this paste to the oil and fry gently for a few minutes,
stirring once or twice. Remove from heat and cool a bit.
4. Liquidize the tomatoes in a blender. Stir this blend into the fried
paste. Return to heat. Add sugar and enough milk for required
consistency. Stir continuously.
5. If the sauce is a little too thick, add a little more milk.
6. Add pre-cooked meats, chicken, vegetables or frozen seafood and
simmer until you are ready. Always add more milk if it gets too thick.
Submitted By DIANE LAZARUS On 10-12-94
Source from luhu.jp