Sauted Chicken Breasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
FROM CHEF FREDDYS
4: Chicken breast halves -,
1 Can: "Campbells" NEW Italian,
[skinless & boneless],
-Tomato soup,
2 tbsp: Flour,
1/2 cup: Water,
1/8 tsp: Pepper,
Hot cooked noodles,
2 tbsp: Vegetable oil,
Directions:
1) On waxed paper combine the flour and pepper and then coat the
chicken with it... 2) In a skillet, in hot oil, cook chicken for 10
min... or until browned remove and set aside... (spoon off the fat)
3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or
until chicken is no longer pink stirring often... 4) Serve over hot
cooked noodles garnished with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
Watertown NY at (315)-786-1120
Source from luhu.jp
chicken with it... 2) In a skillet, in hot oil, cook chicken for 10
min... or until browned remove and set aside... (spoon off the fat)
3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or
until chicken is no longer pink stirring often... 4) Serve over hot
cooked noodles garnished with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
Watertown NY at (315)-786-1120
Source from luhu.jp