Sea-fare Lorraine Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Fresh or imitation crab,
3 T: Mayonnaise,
1/4 cup: Finely chopped scallion,
Black pepper to taste,
1/4 cup: Finely chopped celery,
4 ounce: Sliced LORRAINE cheese,
1/4 cup: Finely chopped olives,
1: Tomato, sliced
Directions:
Combine crab, scallion, celery, olives, mayonnaise and pepper. Place
Lorraine on bottom half of roll. Broil until melted. Top with tomato
slices and crab mixture.
From: Michael Orchekowski Date: 09-26-94
Source from luhu.jp
Lorraine on bottom half of roll. Broil until melted. Top with tomato
slices and crab mixture.
From: Michael Orchekowski Date: 09-26-94
Source from luhu.jp