Su Tsai Tang Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
85 milliliter: Sesame oil,
Red pepper, diced
Sm. cabbage, fine chop
Onions, sliced
Sm. carrots, diced
120 gram: Tofu, diced
2 medium: Potatoes, peeled & diced
900 milliliter: Strong vegetable stock,
Green pepper, diced
Salt and pepper to taste,
Directions:
Heat the sesame oil, throw in all the veggies and tofu, saute for a
few mins. Add the vegetable stock and simmer for 20 mins. Taste and
adjust the seasonings. This is a steaming hot vegetable stew eaten in
the winter. Make sure that the sesame oil is of high quality and
really flavours the stew. You can also roast and grind sesame seeds &
add them at the beginning of cooking. From: The Adventurous
Vegetarian by Colin Spencer Typed by: Joell Abbott 10/94
Submitted By JOELL ABBOTT On 10-12-94
Source from luhu.jp
few mins. Add the vegetable stock and simmer for 20 mins. Taste and
adjust the seasonings. This is a steaming hot vegetable stew eaten in
the winter. Make sure that the sesame oil is of high quality and
really flavours the stew. You can also roast and grind sesame seeds &
add them at the beginning of cooking. From: The Adventurous
Vegetarian by Colin Spencer Typed by: Joell Abbott 10/94
Submitted By JOELL ABBOTT On 10-12-94
Source from luhu.jp