Sun-dried Tomato Pesto Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sun-dried tomatoes, softened
1/4 cup: Fresh italian parsley, chop
2: Garlic cloves, minced
1 tsp: Capers,
1/4 cup: Balsamic vinegar,
1 large: Fresh ripe tomato, seeded
1/2 cup: Fresh basil, chopped
Directions:
Blend all ingredients in blender at high speed until smooth. Bettie
Source: Dr. Dean Ornishs "Eat More, Weight Less" Cookbook. MM Format
Norma Wrenn npxr56b
Submitted By JANIE BOURKE On 10-02-94
Source from luhu.jp
Source: Dr. Dean Ornishs "Eat More, Weight Less" Cookbook. MM Format
Norma Wrenn npxr56b
Submitted By JANIE BOURKE On 10-02-94
Source from luhu.jp