Triple Chocolate And Vanilla Cheesecake Recipe
Yield: 1 cheesecakeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Finely crushed creme-filled,
14 ounce: Sweetened condensed milk,
-chocolate sandwich cookies,
4: Eggs,
-about 18 cookies,
1/3 cup: Flour,
3 tbsp: Margarine, or butter, melted
1 tbsp: Vanilla extract,
32 ounce: Cream cheese, softened
2 ounce: Semi-sweet chocolate, melted
CHOCOLATE GLAZE
4 ounce: Semi-sweet chocolate,
1/2 cup: Whipping cream,
Directions:
Preheat oven to 350. Combine crumbs and margarine; press firmly on
bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until
smooth. Add eggs, flour, and vanilla; mix well.
Divide batter in half. Add chocolate to one half of better; mix
well. Pour into prepared pan. Top evenly with vanilla batter.
Bake 50 minutes or until center springs back when lightly touched.
Cool. Top with Chocolate Glaze. Chill. Refrigerate leftovers.
Chocolate Glaze: In small saucepan, over low heat, melt the
chocolate in the whipping cream. Cook and stir until thickened and
smooth. Remove from heat. Spread over cheesecake.
Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp
bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until
smooth. Add eggs, flour, and vanilla; mix well.
Divide batter in half. Add chocolate to one half of better; mix
well. Pour into prepared pan. Top evenly with vanilla batter.
Bake 50 minutes or until center springs back when lightly touched.
Cool. Top with Chocolate Glaze. Chill. Refrigerate leftovers.
Chocolate Glaze: In small saucepan, over low heat, melt the
chocolate in the whipping cream. Cook and stir until thickened and
smooth. Remove from heat. Spread over cheesecake.
Submitted By LAWRENCE KELLIE On 10-08-94
Source from luhu.jp