Zucchini Supreme Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Sliced unpared Zucchini,
1/4 cup: Butter or Margarine,
1 medium: Onion, thin slcd and
1/2 cup: Green Pepper, chopped
-seperated in rings,
1 each: 8 oz. pkg Process Cheese, sl
3 medium: Tomatoes, peeled and
3 cup: Caraway Rye Bread Cubes,
-sliced,
-1/2: " or croutons,
Directions:
: Alternate layers of Zucchini, onions, tomatoes, green peppers
in pan 13x9x2". Season. Cut cheese slices in half diagonally. Place
on top of casserole. Sprinkle with bread cubes, drizzle with melted
butter. Cover and bake in a moderate oven for 45 minutes. uncover and
bake 15 minutes longer or until tender.
Source: Treasured Family Recipes, Canadian Catholic Ladies , Feb.,
1988 ISBN: 0-920739-38-5
Submitted by: Our Lady of Fatima Parish, Sydney River, Nova Scotia.
From: Ken Small Date: 09-23-94
Source from luhu.jp
in pan 13x9x2". Season. Cut cheese slices in half diagonally. Place
on top of casserole. Sprinkle with bread cubes, drizzle with melted
butter. Cover and bake in a moderate oven for 45 minutes. uncover and
bake 15 minutes longer or until tender.
Source: Treasured Family Recipes, Canadian Catholic Ladies , Feb.,
1988 ISBN: 0-920739-38-5
Submitted by: Our Lady of Fatima Parish, Sydney River, Nova Scotia.
From: Ken Small Date: 09-23-94
Source from luhu.jp