Cajun Seasoned Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Pork chop, 1 1/2 inches
1 t: Cayenne pepper,
-thick,
1 t: Onion powder,
2 cup: Peppery Rice,
1/2 t: Black pepper,
1 each: Egg, beaten
1/2 t: Sage,
1 cup: Flour,
1/2 t: Dried thyme leaves,
Directions:
Preheat oven to 400 degrees F. Spray a baking sheet with no-stick
cooking spray. Prepare pork chops by cutting in horizontally to the
bone. Stuff with 1/2 cup peppery rice. Place egg in a medium shallow
dish. Combine remaining ingredients in a medium shallow dish. Dip
pork chops in egg then flour mixture. Place on baking sheet. Bake for
1 hour or until pork is thoroughly cooked. Serves 4. Source: More
Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED
BY: Jim Bodle
Submitted By SHARON STEVENS On 11-12-94
Source from luhu.jp
cooking spray. Prepare pork chops by cutting in horizontally to the
bone. Stuff with 1/2 cup peppery rice. Place egg in a medium shallow
dish. Combine remaining ingredients in a medium shallow dish. Dip
pork chops in egg then flour mixture. Place on baking sheet. Bake for
1 hour or until pork is thoroughly cooked. Serves 4. Source: More
Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED
BY: Jim Bodle
Submitted By SHARON STEVENS On 11-12-94
Source from luhu.jp