California Mashed Potatoes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: All-purpose potatoes,
-, optional
-peeled, if desired
1 Envelope: Onion Soup Mix,
-and cut into chunks,
-Lipton Recipe Secrets,
Water,
3/4 cup: Milk, heated to boiling
2 tbsp: Chopped fresh parsley,
1/2 cup: Sour cream,
Directions:
In 3-quart saucepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until
potatoes are very tender; drain. Return potatoes to saucepan. Mash
potatoes. Stir in parsley and onion soup mix blended with hot milk
and sour cream.
Makes about 8 servings.
From a Lipton advertisement, USA Weekend magazine, November 18-20,
1994 APB Submitted By ALAN BURGSTAHLER On 11-27-94
Source from luhu.jp
high heat. Reduce heat to low and simmer 20 minutes or until
potatoes are very tender; drain. Return potatoes to saucepan. Mash
potatoes. Stir in parsley and onion soup mix blended with hot milk
and sour cream.
Makes about 8 servings.
From a Lipton advertisement, USA Weekend magazine, November 18-20,
1994 APB Submitted By ALAN BURGSTAHLER On 11-27-94
Source from luhu.jp