Caramel Rum Fondue (crockette). Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Caramels, 14 oz.
1/2 cup: Marshmallows, miniature
2/3 cup: Cream,
1 tbsp: Rum, or rum extract 1/2 ts.
Directions:
Combine caramels and cream in crockette. Cover and cook until melted,
2 to 3 hours. Stir in marshmallows and rum. Cook another 1 to 1 1/2
hours. Serve with apple wedges, pound cake, angel food cake,
doughnuts, marshmallows. Submitted By JR BYERS On 12-11-94
Source from luhu.jp
2 to 3 hours. Stir in marshmallows and rum. Cook another 1 to 1 1/2
hours. Serve with apple wedges, pound cake, angel food cake,
doughnuts, marshmallows. Submitted By JR BYERS On 12-11-94
Source from luhu.jp