Drunken Shrimp With Dried Tomato Aioli Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
MAKES: 8 SERVINGS
1 lbs: Large shrimp, cleaned
1/4 cup: Olive oil,
3/4 cup: Tequila,
2 each: Tb finely chopped shallots,
3/4 cup: Lime juice,
2 centiliter: Garlic, minced
Directions:
Cook shrimp in 4 cups lightly salted water until pink, 1-2 minutes,
stirring once. Rinse, drain. Combine Tequila, lime juice, olive oil,
shalots and garlic in a bowl. Add shrimp; cover and marinate in
refrigerator 2-3 hours. Drain and serve with Dried Tomato Aioli. Dried
Tomato Aioli: Pour boiling water over 1/2 cup dried tomatoes; let
stand 30 minutes and drain. Process in food processor until pureed.
Add 1 cup mayonnaise, 1/4 cup lemon juice, 4 cloves garlic, minced
and 1 Tb Dijon mustard. Pulse until well mixed. Makes 1 1/2 cups.
Source: BH&G Holiday Appetizers 1994 Carolyn Shaws Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
stirring once. Rinse, drain. Combine Tequila, lime juice, olive oil,
shalots and garlic in a bowl. Add shrimp; cover and marinate in
refrigerator 2-3 hours. Drain and serve with Dried Tomato Aioli. Dried
Tomato Aioli: Pour boiling water over 1/2 cup dried tomatoes; let
stand 30 minutes and drain. Process in food processor until pureed.
Add 1 cup mayonnaise, 1/4 cup lemon juice, 4 cloves garlic, minced
and 1 Tb Dijon mustard. Pulse until well mixed. Makes 1 1/2 cups.
Source: BH&G Holiday Appetizers 1994 Carolyn Shaws Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
Tags
Appetizer