Duck Kielbasa Recipe
Yield: 4 poundsRecipe by luhu.jp
Ingredients:
4: Feet small hog casings,
1 tsp: Marjoram,
4 lbs: Domestic duck,
1 tsp: Summer savory,
2 tsp: Salt, or to taste
1/2 tsp: Allspice,
2 tsp: Black pepper,
1 tbsp: Sweet paprika,
4 centiliter: Very finely minced garlic,
Directions:
Prepare casings. Grind duck through the fine disk; combine with
remaining ingredients and grind again. Stuff casings and twist off
into 3-4" links. Saute in oil until evenly browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp
remaining ingredients and grind again. Stuff casings and twist off
into 3-4" links. Saute in oil until evenly browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp