Earls Old-fashioned Beef Stew Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
1 tsp: Salt,
2 lbs: Beef chuck, cut into cubes
1/2 tsp: Pepper,
2 tbsp: Cooking oil,
1 cup: Celery, cut into sml. pieces
6 cup: Boiling water,
4: Carrots, 1 inch slices
1 centiliter: Garlic,
1: Green pepper, thin strips
1 Medium: onion, diced
3 Med.: potatoes, peeled cubed
1: Or 2 bay leaves,
2: Beef bouillon cubes,
Directions:
Mix flour, salt and pepper.
Coat the meat with flour mixture and brown meat thoroughly in the
cooking oil in a large skillet.
Transfer the browned meat to a 2 qt saucepan. Add water, heat to
boiling.
Reduce heat; cover and simmer for 2 hours.
Stir in remaining ingredients. Simmer for 30 minutes more or until
vegetables are tender.
To thicken stew, in a small jar, shake 1 cup cold water and 3 tbs
flour until blended. Stir into stew; heat to boiling, stirring
constantly. Boil and stir for 1 minute.
To make Oxtail stew, substitute 4 lbs oxtails for the stew meat and
cook for 3 1/2 hours instead of the 2 called for in beef stew.
I start my stew right after breakfast and let it simmer all day,
adding vegetables about an hour before I plan to eat. Like most soups
and stews, it is better when heated the second or third day. - Earl
Shelsby Submitted By JEFF DUKE On 12-01-94
Source from luhu.jp
Coat the meat with flour mixture and brown meat thoroughly in the
cooking oil in a large skillet.
Transfer the browned meat to a 2 qt saucepan. Add water, heat to
boiling.
Reduce heat; cover and simmer for 2 hours.
Stir in remaining ingredients. Simmer for 30 minutes more or until
vegetables are tender.
To thicken stew, in a small jar, shake 1 cup cold water and 3 tbs
flour until blended. Stir into stew; heat to boiling, stirring
constantly. Boil and stir for 1 minute.
To make Oxtail stew, substitute 4 lbs oxtails for the stew meat and
cook for 3 1/2 hours instead of the 2 called for in beef stew.
I start my stew right after breakfast and let it simmer all day,
adding vegetables about an hour before I plan to eat. Like most soups
and stews, it is better when heated the second or third day. - Earl
Shelsby Submitted By JEFF DUKE On 12-01-94
Source from luhu.jp