Egg Custard Pie Recipe
Yield: 1 pie (9")Recipe by luhu.jp
Ingredients:
3 tbsp: Flour, all-purpose
13 ounce: Milk, evaporated
3/4 cup: Sugar, (to 1 cup)
1 tbsp: Vanilla extract,
ds Salt,
Nutmeg, ground
3: Eggs, slightly beaten
Directions:
Grease and flour a 9" glass piepan. Be sure all areas are well
covered.
Combine flour, sugar, and salt; add to eggs. Gradually add
evaporated milk and vanilla. Pour into piepan; sprinkle with nutmeg.
Bake at 350 degrees for 40 minutes or until a knife inserted in center
comes out clean. Pie will rise but will settle as it cools and form a
light crush.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Source from luhu.jp
covered.
Combine flour, sugar, and salt; add to eggs. Gradually add
evaporated milk and vanilla. Pour into piepan; sprinkle with nutmeg.
Bake at 350 degrees for 40 minutes or until a knife inserted in center
comes out clean. Pie will rise but will settle as it cools and form a
light crush.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Source from luhu.jp