Eggnog Supreme Recipe
Yield: 2 quartsRecipe by luhu.jp
Ingredients:
12: Eggs,
3 cup: Heavy cream,
1 cup: Sugar,
Rum/brandy if desired,
2 cup: Light cream,
Directions:
In a large bowl combine 12 egg yolks and 1 cup sugar; beat till lemon
colored and thick. Slowly add 2 cups light cream. Add 1 liter
rum/brandy at this point if desired. Beat to blend well and chill 1
hour or more to allow eggs to mellow.
Beat egg whites until moderately stiff (soft peaks). Whip the heavy
cream & fold in the egg whites, then fold into the yolk mixture in a
large punch bowl. Garnish with grated nutmeg.
This eggnog is very thick and rich; you almost need a spoon to eat
it! Submitted By ROBERT WHITE On 12-21-94
Source from luhu.jp
colored and thick. Slowly add 2 cups light cream. Add 1 liter
rum/brandy at this point if desired. Beat to blend well and chill 1
hour or more to allow eggs to mellow.
Beat egg whites until moderately stiff (soft peaks). Whip the heavy
cream & fold in the egg whites, then fold into the yolk mixture in a
large punch bowl. Garnish with grated nutmeg.
This eggnog is very thick and rich; you almost need a spoon to eat
it! Submitted By ROBERT WHITE On 12-21-94
Source from luhu.jp