Enchilada Casserole - Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Serves 6,
3 T: All-purpose flour,
6 each: Chicken breasts,
1 1/2 cup: Water,
2 cup: Sliced fresh mushrooms,
3/4 t: Chili powder,
1 1/4 cup: Chopped onion, 1 medium
1/2 t: Salt & 1/2 tsp ground cumin,
1/2 cup: Chopped bell pepper,
1/4 t: Pepper,
2 T: Minced jalapeno pepper,
8 each: Corn tortillas,
1 each: , (4 oz.) can chopped green
1 cup: Shredded cheddar cheese,
-chiles,
1/2 cup: Tomato-chopped-unpealed,
1/4 cup: + 2 Tbsp nonfat dry milk,
1/4 cup: Plain yogurt,
Directions:
Boil chicken, remove bones & skin, shred with two forks and set aside.
Saute mushrooms, onion, bell pepper, & minced jalapeno pepper until
tender. Remove skillet from heat; stir in chicken and green chiles.
Set aside. Combine milk powder and flour in a small saucepan.
Gradually stir in water; place on medium heat-cook & stir til thick
& bubbly. Stir in chili powder, salt, cumin, & pepper. Add to chicken
mixture and set aside. Wrap tortillas in damp paper towels & then in
foil & bake @ 350 for 10 min. Arrange half of the tortillas in a
12x8x2 dish;top with half of chicken mix. Repeat w/ rest of tortillas
and chicken mixture. Cover and bake @350 for 25 min. Uncover and
sprinkle with cheese; let stand 10 min. Top serving with tomato and
yogurt. Garnish with additional jalapeno pepper slices. //ichael
================= & Ms. // | /- // | //eslie =================
Submitted By FRED TOWNER On 11-01-94
Source from luhu.jp
Saute mushrooms, onion, bell pepper, & minced jalapeno pepper until
tender. Remove skillet from heat; stir in chicken and green chiles.
Set aside. Combine milk powder and flour in a small saucepan.
Gradually stir in water; place on medium heat-cook & stir til thick
& bubbly. Stir in chili powder, salt, cumin, & pepper. Add to chicken
mixture and set aside. Wrap tortillas in damp paper towels & then in
foil & bake @ 350 for 10 min. Arrange half of the tortillas in a
12x8x2 dish;top with half of chicken mix. Repeat w/ rest of tortillas
and chicken mixture. Cover and bake @350 for 25 min. Uncover and
sprinkle with cheese; let stand 10 min. Top serving with tomato and
yogurt. Garnish with additional jalapeno pepper slices. //ichael
================= & Ms. // | /- // | //eslie =================
Submitted By FRED TOWNER On 11-01-94
Source from luhu.jp