Ensalada De Nopalitos (cactus Leaf Salad) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
, gently in cold water
1 tbsp: Vinegar, white wine
3 medium: Tomatoes, peeled, seeded and
1 tsp: Salt,
, coarsely chopped
1/8 tsp: Black pepper, freshly ground
1/4 cup: Onion, finely chopped
1/4 tsp: Dry mustard,
1 tbsp: Coriander, fresh, coarsely
20 ounce: Nopalitos (cactus leaves),
, chopped
, diced, drained and rinsed
Directions:
In a large mixing bowl, combine the oil, vinegar, salt, pepper and
mustard, and beat them together with a spoon or whisk. Add the
nopalitos, tomatoes, onions and coriander, and toss with a large
spoon to coat them evenly with the dressing. Refrigerate until
thoroughly chilled. Transfer to a salad or serving bowl and stir
again before serving.
82 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-17-94
Source from luhu.jp
mustard, and beat them together with a spoon or whisk. Add the
nopalitos, tomatoes, onions and coriander, and toss with a large
spoon to coat them evenly with the dressing. Refrigerate until
thoroughly chilled. Transfer to a salad or serving bowl and stir
again before serving.
82 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-17-94
Source from luhu.jp