Fine Fish Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: , (2-3) lb whole white fish*
2: Potatoes, sliced
1: Leek, green part only
3: Tomatoes, skinned and cut
1 1/2 quart: Water,
-into pieces,
1 tbsp: Salt,
2 Cloves: garlic, crushed
1/2 tsp: White peppercorns,
2 tbsp: Butter,
2: Bay leaves,
1/2 lbs: Shrimp, cleaned
1 Sprig: fresh thyme -or-,
1/2 cup: Dry white wine,
1/2 tsp: Dried thyme,
1/4 cup: Chopped parsley,
3 Sprigs: parsley,
Directions:
*Cod, haddock, or hake, filleted, reserving head, skin, and bones
Combine fish head, skin, bones, leek, water, salt, peppercorns, bay
leaves, thyme, and parsley. Bring to a boil, cover and boil for 20
minutes. Strain stock. Cut fish fillet into pieces. In pan, saute
potatoes, tomatoes, and garlic in butter for 5 minutes over low heat.
Add strained fish stock, fish pieces, shrimp, and wine; simmer 5
minutes. Sprinkle with parsleyand serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-14-94
Source from luhu.jp
Combine fish head, skin, bones, leek, water, salt, peppercorns, bay
leaves, thyme, and parsley. Bring to a boil, cover and boil for 20
minutes. Strain stock. Cut fish fillet into pieces. In pan, saute
potatoes, tomatoes, and garlic in butter for 5 minutes over low heat.
Add strained fish stock, fish pieces, shrimp, and wine; simmer 5
minutes. Sprinkle with parsleyand serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-14-94
Source from luhu.jp