Fish Marinade 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 cup: Chablis wine,
1/2 t: Ground cayenne pepper,
2 t: Salt,
DIRECTIONS
2 t: Lemon juice,
2 t: Creole mustard,
Directions:
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilsons "Outdoor
Cooking With Inside Help"
Source from luhu.jp
as a basting sauce when you cook fish. From Justin Wilsons "Outdoor
Cooking With Inside Help"
Source from luhu.jp