Ham-cheese Ball Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 package: (8 oz) cream cheese,
1/2 tsp: Paprika,
1/2 lbs: Sharp cheese, shredded
1/2 tsp: Salt,
2 tsp: Grated onion,
1 can: (2-1/4 oz) deviled ham,
2 tsp: Worcestershare sauce,
2 tbsp: Parsley flakes,
1 tsp: Lemon juice,
2 tbsp: Pimento, chopped
1 tsp: Mustard,
2/3 cup: Pecans, chopped
Directions:
Soften cream cheese in large bowl. Add sharp cheese, onion,
Worcestershire sauce, lemon juice, onion, mustard, paprika, salt,
deviled ham, parsley flakes, and pimento; mix well. Chill until
nearly firm. Shape into ball; roll in pecans. Wrap in foil;
refrigerate overnite. Sprinkle with additional paprika; slice to
serve. Source: The Holidays Cookbook; Favorite Recipes of Home
Economics Teachers. Brought to you and yours via Nancy OBrion and
her Meal Master. Submitted By NANCY OBRION On 11-30-94
Source from luhu.jp
Worcestershire sauce, lemon juice, onion, mustard, paprika, salt,
deviled ham, parsley flakes, and pimento; mix well. Chill until
nearly firm. Shape into ball; roll in pecans. Wrap in foil;
refrigerate overnite. Sprinkle with additional paprika; slice to
serve. Source: The Holidays Cookbook; Favorite Recipes of Home
Economics Teachers. Brought to you and yours via Nancy OBrion and
her Meal Master. Submitted By NANCY OBRION On 11-30-94
Source from luhu.jp