Ham & Corn Custard Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 T: Onion, minced
1 cup: Corn, whole kernel,well-drain
1 T: Ham drippings,
1 T: Parsley, minced
3: Eggs, beaten
1/4 t: Salt,
1 cup: Milk,
1 dash: Pepper,
1 cup: Ham, diced,cooked
Directions:
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350F. oven 30 to 40 minutes, or until custard is
firm.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350F. oven 30 to 40 minutes, or until custard is
firm.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp