Harvest Corn Chowder Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
4 cup: Whole kernel corn,
1 T: Butter or margarine,
4 cup: Diced peeled potatoes,
2 can: Cream-style corn, (14 1/2
1 can: Condensed cream of mushroom,
-oz. ea.),
-soup, undiluted
Directions:
(10 3/4 oz.) 1 Jar Sliced mushrooms, drained (6 oz.) 3 C Milk
1/2 Medium Green pepper, chopped 1/2-1 Medium Sweet red pepper,
chopped Pepper to taste 1/2 Lb. Bacon, cooked and crumbled In a
saucepan, saute onion in butter until tender. Add cream-style corn,
kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green
and red peppers. Season with pepper. Simmer for 30 minutes or until
vegetables are tender. Garnish with bacon. Yield: About 12 servings.
(3 1/2 qts.) SOURCE:*Carolyn Lough, Medley, Alberta, Country Woman,
July/Aug. 1993 POSTED BY: Jim Bodle 1/94
Submitted By SHARON STEVENS On 11-10-94
Source from luhu.jp
1/2 Medium Green pepper, chopped 1/2-1 Medium Sweet red pepper,
chopped Pepper to taste 1/2 Lb. Bacon, cooked and crumbled In a
saucepan, saute onion in butter until tender. Add cream-style corn,
kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green
and red peppers. Season with pepper. Simmer for 30 minutes or until
vegetables are tender. Garnish with bacon. Yield: About 12 servings.
(3 1/2 qts.) SOURCE:*Carolyn Lough, Medley, Alberta, Country Woman,
July/Aug. 1993 POSTED BY: Jim Bodle 1/94
Submitted By SHARON STEVENS On 11-10-94
Source from luhu.jp