Hash Brown Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 each: Pk 16 oz. frozen hash browns,
1 can: Cream of chicken soup,
1 medium: Onion, chopped
1 cup: Cornflakes, crushed
DIRECTIONS
1 each: Stick of margarine, melted
1/2 lbs: Velveeta cheese, grated
1 t: Salt,
Directions:
Place potatoes in baking dish. Mix margarine, onion, salt, soup and
cheese. Spoon over top of potatoes. Top with cornflakes and melted
margarine.
Submitted By EARL SHELSBY On 11-17-94
Source from luhu.jp
cheese. Spoon over top of potatoes. Top with cornflakes and melted
margarine.
Submitted By EARL SHELSBY On 11-17-94
Source from luhu.jp