Hash-browned Potato Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 4 SERVINGS
1 each: Pk frozen shredded potatoes,
4 ounce: Colby cheese,
-, 12 or 14 oz
1/4 cup: Onion, diced
2 T: Margarine, melted
1 can: Cream of chicken soup,
Salt & pepper, to taste
Directions:
Mix all thoroughly and pour into a casserole. Bake in a pre-heated
350F oven until brown (about 25 - 35 min). As printed in "Naples (FL)
Daily News" Thurs. March 7, 1991.
Submitted By SAM WARING On 11-16-94
Source from luhu.jp
350F oven until brown (about 25 - 35 min). As printed in "Naples (FL)
Daily News" Thurs. March 7, 1991.
Submitted By SAM WARING On 11-16-94
Source from luhu.jp