Imperia Spaghetti Dough Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 cup: Flour,
1/4 cup: Water per egg.,
6: Eggs OR substitute,
Directions:
Sift flour into medium bowl(I use processor) and make a well. Place
eggs or water in well and begin pulling flour into liquid. Dough
should be moderately stiff. Knead till smooth and firm. Roll out
1/2" thick. Pass the dough through the rollers at least 4 times at
greatest opening size. Begin making it smaller passing dough 2 times
at each setting. When desired thickness is reached. Put through
desired cutter. Cook in boiling salted water 8-10 minutes. Thats
what my booklet says. hp Submitted By HELEN PEAGRAM On 11-21-94
Source from luhu.jp
eggs or water in well and begin pulling flour into liquid. Dough
should be moderately stiff. Knead till smooth and firm. Roll out
1/2" thick. Pass the dough through the rollers at least 4 times at
greatest opening size. Begin making it smaller passing dough 2 times
at each setting. When desired thickness is reached. Put through
desired cutter. Cook in boiling salted water 8-10 minutes. Thats
what my booklet says. hp Submitted By HELEN PEAGRAM On 11-21-94
Source from luhu.jp