Indian Pumpkin Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Mashed cooked pumpkin,
ds Salt,
3 cup: Water, approximately
1 cup: Milk or light cream,
1 tbsp: Chopped onion,
1 tbsp: Curry powder or to taste,
1 tbsp: Shortening,
ds Fresh or dried mint,
Directions:
Saute onion until transparent.
Combine pumpkin and water, stir to form thin puree. Add onion. Boil
for three minutes. Add milk or cream, salt to taste and curry
powder. Heat through, stirring constantly.
Sprinkle mint over the top before serving if desired.
WD encly == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 10-25-94
Source from luhu.jp
Combine pumpkin and water, stir to form thin puree. Add onion. Boil
for three minutes. Add milk or cream, salt to taste and curry
powder. Heat through, stirring constantly.
Sprinkle mint over the top before serving if desired.
WD encly == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 10-25-94
Source from luhu.jp