Irish Cream Liqueur Ii Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
1/3 t: Lemon extract,
1 1/3 cup: Evaporated milk,
1/4 t: Instant coffee,
1/2 t: Chocolate syrup,
1/4 cup: Granulated sugar,
1 T: Pure vanilla extract,
1 3/4 cup: Irish whiskey,
Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow
in refrigerator at least one week before serving. this has been found
to be best after 1-2 weeks. Store in refrigerator. Liqueur at room
temperature by removing from refrigerator 1-2 hours before serving.
Submitted By SANDEE EVELAND On 11-17-94
Source from luhu.jp
in refrigerator at least one week before serving. this has been found
to be best after 1-2 weeks. Store in refrigerator. Liqueur at room
temperature by removing from refrigerator 1-2 hours before serving.
Submitted By SANDEE EVELAND On 11-17-94
Source from luhu.jp