Jaeger Eintopf (hunters Stew) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Onions, Minced
1 tsp: Salt,
1/4 lbs: Mushrooms, Sliced
1/2 tsp: Pepper,
2 tbsp: Vegetable Oil,
3 each: Potatoes, Medium
1 lbs: Ground Beef, Coarse Grind *
3 tbsp: Butter,
1 cup: Beef Broth,
2 each: Eggs, Large
5/8 tsp: Nutmeg,
4 each: Apples, Tart
1/2 tsp: Worcestershire Sauce,
1/2 cup: Bread Crumbs, Fine, Dry
Directions:
* Ground beef should only be ground once and be the leanest you can
get.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ In a frypan saute onions and mushrooms in vegetable oil until
soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth;
bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t
salt, and 1/4 t pepper. Peel the potatoes and boil them in salted
water until tender, about 30 minutes. Drain and put through a food
mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust
seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core,
and slice apples. Layer mixtures in a 1 1/2-quart buttered baking
dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the
meat mixture and 1/2 of the apples. Continue with layers, ending with
a layer of potatoes. Sprinkle the top with bread crumbs, and dot
with remaining butter. Bake at 375 degrees F for 45 minutes and then
at 400 degrees F for 10 minutes more. Submitted By KEVIN BUIE On
12-20-94
Source from luhu.jp
get.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ In a frypan saute onions and mushrooms in vegetable oil until
soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth;
bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t
salt, and 1/4 t pepper. Peel the potatoes and boil them in salted
water until tender, about 30 minutes. Drain and put through a food
mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust
seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core,
and slice apples. Layer mixtures in a 1 1/2-quart buttered baking
dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the
meat mixture and 1/2 of the apples. Continue with layers, ending with
a layer of potatoes. Sprinkle the top with bread crumbs, and dot
with remaining butter. Bake at 375 degrees F for 45 minutes and then
at 400 degrees F for 10 minutes more. Submitted By KEVIN BUIE On
12-20-94
Source from luhu.jp