Kahlua Tightwad Style Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 ounce: Vanilla,
4 cup: Sugar,
1 quart: CHEAP Vodka,
1/2 cup: Instant coffee crystals,
Directions:
Put water and sugar into a non-metal (preferably) saucepan. Stirring
often, simmer to dissolve sugar. Add the coffee. DO NOT BOIL! Simmer
slowly until coffee is dissolved. Cool to room temperature (water
bath) Add vanilla and vodka. Stir and bottle. Let stand at least 24
hours.
If you can wait -- age 6 weeks for more mellow blend.
Submitted By ELIZABETH WOOD On 12-01-94
Source from luhu.jp
often, simmer to dissolve sugar. Add the coffee. DO NOT BOIL! Simmer
slowly until coffee is dissolved. Cool to room temperature (water
bath) Add vanilla and vodka. Stir and bottle. Let stand at least 24
hours.
If you can wait -- age 6 weeks for more mellow blend.
Submitted By ELIZABETH WOOD On 12-01-94
Source from luhu.jp