Katherine Kelly Langs Zucchini Soup Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2: Onions, medium,sliced
2 cup: Lima beans,
4: Zucchini, sliced
1 cup: Peas,
4 T: Olive oil,
Salt to taste,
6 cup: Chicken stock,
Pepper to taste,
Directions:
In a 4-quart saucepan, saute the onions and zucchini in the oilve oil
for about 10 minutes or until browned. Add the chicken stock and
bring to a boil. Add the lime beans and peas. When mixture comes to a
boil again, reduce the heat and simmer for 20-25 minutes or until the
vegetables are soft. Add salt and pepper. Puree all ingredients
together in a blender. Return to saucepan, heat and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Source from luhu.jp
for about 10 minutes or until browned. Add the chicken stock and
bring to a boil. Add the lime beans and peas. When mixture comes to a
boil again, reduce the heat and simmer for 20-25 minutes or until the
vegetables are soft. Add salt and pepper. Puree all ingredients
together in a blender. Return to saucepan, heat and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Source from luhu.jp