Lamb-stuffed Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Green pepper, large
3/4 cup: Carrots, diced,cooked
Water, boiling,salted
1 1/2 cup: Lamb, diced,cooked
2 T: Olive oil,
1 can: Tomato sauce, 8oz
2 T: Salad oil,
1 t: Garlic salt,
3 cup: Rice, cooked
Salt to taste,
1/4 cup: Onion, chopped
Pepper to taste,
Directions:
1. Cut tops from green peppers; remove seeds and membrane.
2. Cook green peppers, covered, in a small amount of boiling salted
water 10 minutes; drain.
3. Combine oil and onion; saute until lightly browned.
4. Add carrots and rice; cook over low heat, stirring frequently,
until rice is lightly browned. Add remaining ingredients; mix well.
5. Fill green peppers with lamb mixture; place in lightly greased
shallow baking pan.
6. Bake in preheated 350F. oven 45 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp
2. Cook green peppers, covered, in a small amount of boiling salted
water 10 minutes; drain.
3. Combine oil and onion; saute until lightly browned.
4. Add carrots and rice; cook over low heat, stirring frequently,
until rice is lightly browned. Add remaining ingredients; mix well.
5. Fill green peppers with lamb mixture; place in lightly greased
shallow baking pan.
6. Bake in preheated 350F. oven 45 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp