Lemon & Garlic Stuffed Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Flat mushrooms, wiped &
2 tbsp: Parsley, chopped
-- trimmed,
1/2 each: Lemon, peel freshly grated
2 ounce: Margarine,
1/4 tsp: Salt,
1 each: Garlic clove, minced
Pepper, to taste
Directions:
Lightly oil a baking sheet. Preheat oven to 375F.
Chop the mushroom stalks. Set the caps aside.
Beat the margarine until it is soft. Stir in the garlic along with
the mushroom stalks, parsley, lemon peel, salt & pepper. Divide this
mixture evenly between the mushroom caps. Place on the baking sheet
& cook for 20 minutes. Serve immediately either as is or else on top
of freshly toasted wholewheat bread.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-13-94
Source from luhu.jp
Chop the mushroom stalks. Set the caps aside.
Beat the margarine until it is soft. Stir in the garlic along with
the mushroom stalks, parsley, lemon peel, salt & pepper. Divide this
mixture evenly between the mushroom caps. Place on the baking sheet
& cook for 20 minutes. Serve immediately either as is or else on top
of freshly toasted wholewheat bread.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-13-94
Source from luhu.jp