Lemon Icebox Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FILENAME: RECIPES
-Begin Recipe Export-73,
TITLE: LEMON ICEBOX PIE
KEYWORDS: LEMON, DESSERT
SOURCE: BILL SEGUI
INGREDIENTS,
1 T: Lemon peel, grated
-+++++++++++++++++++++++++++ 1 1/2 c Whipping cream +++++++++++++++++++++++++++ 1 ea Pie shell, baked, cooled +++++ Mint leaves as garnish
3 each: Egg whites,
DIRECTIONS,
ds Cream of tartar,
-+++++++++++++++++++++++++++,
1 cup: Sugar,
-+++++++++++++++++++++++++++,
1/3 cup: Lemon juice,
-+++++,
Directions:
9/12/90 ea
Whip egg whites with cream of tartar until frothy, slowly adding sugar
until soft peaks form. Still whipping, slowly add lemon juice, then
peel. Mixture will deflate a bit - dont worry. In a separate bowl,
whip cream. Fold into lemon mixture and spoon into prepared pie
shell. Freeze at least 3 hours (or up to 3 days). Serve each slice
garnished with mint leaves.
Source from luhu.jp
Whip egg whites with cream of tartar until frothy, slowly adding sugar
until soft peaks form. Still whipping, slowly add lemon juice, then
peel. Mixture will deflate a bit - dont worry. In a separate bowl,
whip cream. Fold into lemon mixture and spoon into prepared pie
shell. Freeze at least 3 hours (or up to 3 days). Serve each slice
garnished with mint leaves.
Source from luhu.jp