Lemon Poppy Seed Cake With Recipe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 tsp: Vanilla,
3 cup: Cake flour,
1 tsp: Lemon extract,
1 1/2 tsp: Baking powder,
1: Lemon, zest of
1/4 cup: Poppy seeds,
1 package: Mix,
-CAKE:,
-GLAZE:,
3/4 cup: Butter,
1/2 cup: Sugar,
6: Eggs,
1/2 cup: Lemon juice,
1/3 cup: Milk,
Directions:
Mix: Combine and store in an airtight container.
Lemon Poppy Seed Cake: Preheat oven to 350. Butter an 8-9 cup Bundt
pan. Cream the butter. Add eggs, one at a time, beating well after
each addition. Add the milk, extracts, and lemon zest. the mixture
will look curdled. Add the mix and and continue to beat until smooth.
Pour i Combine sugar and lemon juice in small saucepan and boil fo r3
minutes. When cake has been removed from ove, poke holes all over
with a wooden skewer and brush glaze over. Let stand 1 hour, the
remove to rack to finish cooling.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
Source from luhu.jp
Lemon Poppy Seed Cake: Preheat oven to 350. Butter an 8-9 cup Bundt
pan. Cream the butter. Add eggs, one at a time, beating well after
each addition. Add the milk, extracts, and lemon zest. the mixture
will look curdled. Add the mix and and continue to beat until smooth.
Pour i Combine sugar and lemon juice in small saucepan and boil fo r3
minutes. When cake has been removed from ove, poke holes all over
with a wooden skewer and brush glaze over. Let stand 1 hour, the
remove to rack to finish cooling.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
Source from luhu.jp