Low Fat Holiday Gravy Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Canned chicken broth,
1 t: Kitchen Bouquet Browning &,
1/2 cup: Flour,
-Seasoning Sauce,
2: Chicken bouillon cubes,
1/8 t: Pepper,
Directions:
Blend in a bowl, 1 cup cold broth with flour until smooth. Heat
remaining broth with bouillon cubes in sauce pan. Stir flour mixture
into hot broth. cook and stir over moderate heat until mixture
thickens. Reduce heat. Add Kitchen Bouquet and pepper.
FLAVOR VARIATION: Replace 1/4 cup broth with dry sherry and add 1
tablespoon chopped parsley.
1% fat, less than 1 gram per serving.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
Source from luhu.jp
remaining broth with bouillon cubes in sauce pan. Stir flour mixture
into hot broth. cook and stir over moderate heat until mixture
thickens. Reduce heat. Add Kitchen Bouquet and pepper.
FLAVOR VARIATION: Replace 1/4 cup broth with dry sherry and add 1
tablespoon chopped parsley.
1% fat, less than 1 gram per serving.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
Source from luhu.jp