Maple Cream Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sweetened condensed milk,
1 T: Butter,
1/2 cup: Water,
3/4 cup: Pecan meats cut into small,
1 cup: Granulated sugar,
-pieces,
3/4 cup: Maple sugar,
1/2 t: Vanilla,
Directions:
Blend milk, water, sugar and syrup, dissolve thoroughly, heat slowly
to boiling point, cook slowly to soft ball stage when tested in cold
water. Remove from fire, drop in butter and flavoring, do not stir.
When lukewarm beat until creamy, ad nuts, spread in buttered pan.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-23-94
Source from luhu.jp
to boiling point, cook slowly to soft ball stage when tested in cold
water. Remove from fire, drop in butter and flavoring, do not stir.
When lukewarm beat until creamy, ad nuts, spread in buttered pan.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-23-94
Source from luhu.jp