Mas Mincement Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
9 each: Qts. Sliced peeled apples,
1 T: Cloves,
4 lbs: Venison*,
1 t: Crushed coriander seed,
2 lbs: Chopped beef suet,
1 T: Cinnamon,
3 lbs: Sugar,
1 t: Salt,
2 each: Qts. Cider,
1 t: Pepper,
4 lbs: Seedless raisins,
2 each: Whole grated nutmegs,
3 lbs: Currants,
1 gallon: Mashed sour cherries,
1 1/2 lbs: Chopped orange with peel,
2 lbs: Broken butternuts,
1/2 lbs: Chopped lemon with peel,
2 cup: Brandy,
1 T: Mace,
Directions:
Combine all ingredients in a pot. Cook slowly for 2 hours or more,
stirring frequently. Seal in sterilized jars. Note: Mom always used
venison or bear. I have made this with lean beef and it came out
good. SOURCE:*Louise Bodle POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-06-94
Source from luhu.jp
stirring frequently. Seal in sterilized jars. Note: Mom always used
venison or bear. I have made this with lean beef and it came out
good. SOURCE:*Louise Bodle POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-06-94
Source from luhu.jp